GREEK SALAD WITH MINT

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Make and share this Greek Salad With Mint recipe from Food.com.

Provided by Studentchef

Categories     Greens

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons kalamata olives, pitted and halved
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon garlic, minced
1/2 teaspoon ground pepper
4 cups romaine lettuce hearts
1 cup cherry tomatoes, halved
1/2 English cucumber, halved lengthise and thinly sliced
1/4 cup of fresh mint
2 teaspoons feta cheese, crumbled
1/4 cup baked pita chips, roughly broken

Steps:

  • In a large bowl, whisk together olives, olive oil, vinegar, garlic and ground pepper. Let stand for 10 minutes.
  • Add the remaining ingredients, and toss well.

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