GREEK QUICHE

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Greek Quiche image

Make and share this Greek Quiche recipe from Food.com.

Provided by ratherbeswimmin

Categories     Savory Pies

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 12

3 large eggs
1 1/2 cups half-and-half
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
1 (6 ounce) bag fresh spinach, cooked, chopped, and squeezed dry
1 cup grated mozzarella cheese
1/4 cup sun-dried tomato, soaked in boiling water for 5 minutes, drained, dried, and chopped (not oil packed)
1/4 cup sliced green onion
1/4 cup sliced pitted kalamata olive
1 (9 inch) partially baked pie shells
1/2 cup crumbled feta cheese

Steps:

  • In a mixing bowl, whisk the eggs, half and half, oregano, salt, and pepper.
  • Stir in the spinach, mozzarella, tomatoes, green onions, and olives.
  • Pour into pie shell.
  • Sprinkle with feta cheese.
  • Bake in a 350° oven for about 40-45 minutes OR until knife comes out clean.
  • Let stand for 10 minutes; cut into wedges and serve.
  • Note: I always cover the edges of a pie shell to prevent overbrowning.

Nutrition Facts : Calories 377.2, Fat 27, SaturatedFat 12, Cholesterol 154, Sodium 787.3, Carbohydrate 20.5, Fiber 2.4, Sugar 2.1, Protein 14

*** Explore more Greek Quiche Recipes »

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