GREEK PIZZAS

Greek Pizzas image

"This is a lunch favorite with salad and fruit," notes Linda Lacek, Winter Park, Florida. Pita bread forms the quick crust for her petite pizzas.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 10

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Ingredients

2 whole pita breads (6 inches)
1 teaspoon olive oil, divided
4 cups torn fresh spinach
2 tablespoons chopped green onion
1 teaspoon minced fresh dill
4 tomato slices, halved
1/2 cup crumbled feta cheese
1/4 to 1/2 cup shredded part-skim mozzarella cheese
1/8 teaspoon dried oregano
1/8 teaspoon pepper

Steps:

Place pita breads on a baking sheet. Brush each with 1/4 teaspoon oil. Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Turn pitas over; brush with remaining oil. Broil 1-2 minutes longer., In a microwave-safe dish, microwave spinach on high for 1 to 1-1/2 minutes or until wilted; drain well. Stir in onion and dill., Top the pitas with tomatoes, spinach mixture and cheeses. Sprinkle with oregano and pepper. Bake at 450° for 7-9 minutes or until cheese is lightly browned.

Nutrition Facts : Calories 295 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 810mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein.