GREEK PENNE

Greek Penne image

Make and share this Greek Penne recipe from Food.com.

Provided by Maine-iac

Categories Penne

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

1 (16 ounce) box penne or 1 (16 ounce) box rigatoni pasta
5 teaspoons olive oil
2 tablespoons pine nuts
4 cloves minced garlic
1 package frozen chopped spinach, thawed and drained
4 plum tomatoes, chopped
1/2 cup cottage cheese
4 ounces feta cheese
1 teaspoon oregano
salt & pepper
parmesan cheese

Steps:

Start cooking pasta in large pot of boiling water.
In skillet, add 3 tsp olive oil and cook garlic slightly.
Add pine nuts and cook 2 minutes.
Stir in spinach and tomatoes and cook 3 minutes.
In a bowl combine cheeses, add oregano, salt, and pepper.
When pasta is cooked, add ½ to large bowl and drizzle with 1 tsp olive oil.
Add remaining pasta and drizzle with 1 tsp olive oil.
Toss well.
Add spinach mixture to pasta and toss.
Add cheese mixture and toss.
Top with parmesan cheese to taste.

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