GREEK PASTA SALAD
If you like a Greek salad then this pasta salad that takes the flavors of a Greek salad could be for you. I originally found this recipe in BBC Good Food Magazine.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes.
- Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.
- Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.
- Toss in the drained pasta and spinach.
- Serve.
Nutrition Facts : Calories 559.3, Fat 25.5, SaturatedFat 9.9, Cholesterol 46.9, Sodium 823, Carbohydrate 64.1, Fiber 5.2, Sugar 6.1, Protein 19.6
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