Make and share this Greek Orzo Salad With Grilled Shrimp recipe from Food.com.
Provided by startnover
Categories One Dish Meal
Time 19m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the orzo, cucumbers, tomatoes, and onions in a large serving bowl.
- In a blender place, vinegar, basil, garlic, lemon juice, Dijon Mustard, and salt and pepper.
- Mix well.
- Slowly add oil and blend till emulsified.
- Pour vinaigrette over pasta and fold lightly to coat.
- Carefully fold in cheese.
- Set in fridge.
- Heat grill to high.
- Brush shrimp with olive oil and a little lemon.
- Grill two minutes per side or just till cooked through.
- Divide salad into 4 and divide shrimp over the tops.
- Prep time doesn't include time to cook pasta.
Nutrition Facts : Calories 937.3, Fat 39.5, SaturatedFat 15.9, Cholesterol 247.5, Sodium 1292.3, Carbohydrate 97.7, Fiber 5.8, Sugar 7.5, Protein 47.4
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