GREEK MUSHROOMS

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Greek Mushrooms image

Make and share this Greek Mushrooms recipe from Food.com.

Provided by kymgerberich

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs medium mushrooms
1 cup water
1 cup red wine vinegar
1 cup olive oil
2 bay leaves
1/4 teaspoon crushed thyme
1/2 teaspoon onion powder
2 garlic cloves
2 teaspoons salt
12 peppercorns

Steps:

  • Clean and trim mushrooms.
  • Bring all ingredients (except mushrooms) to a boil and simmer 5 minutes.
  • Add mushrooms and simmer 10 minutes.
  • Cool. May be served at room temperature or reheated.
  • Best if made a day ahead.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-1-or-2     #low-protein     #very-low-carbs     #side-dishes     #vegetables     #greek     #easy     #european     #beginner-cook     #stove-top     #dietary     #low-sodium     #low-calorie     #low-carb     #inexpensive     #mushrooms     #low-in-something     #taste-mood     #savory     #equipment     #number-of-servings

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