Make and share this Greek Minestrone recipe from Food.com.
Provided by Vicki in AZ
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a dutch oven, cook celery, onion and garlic in hot oil until tender.
- Add beef broth, water and rice.
- Bring to boiling; reduce heat.
- Simmer, covered, for 15 minutes.
- Add the torn spinach, beans, tomatoes, zucchini, thyme and pepper.
- Cook and stir until heated through.
- Top with feta cheese.
Nutrition Facts : Calories 227.4, Fat 6.2, SaturatedFat 2.4, Cholesterol 11.8, Sodium 660.6, Carbohydrate 33.5, Fiber 6.9, Sugar 4.1, Protein 11.3
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