GREEK MACARONI AND CHEESE
i made a new mac and cheese recipe,with a twist of greek.
Provided by raymond spencer
Categories Pasta Sides
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees F.Coat a 2-quart casserole dish coated with cooking spray.
- 2. Cook macaroni according to package directions.
- 3. Place margarine and flour in a large saucepan,Gradually add greek yogurt,half and half and milk,stirring with a whisk until blended.Cook over medium heat until thick(about 8 minutes),stirring constantly.
- 4. Add cheeses;cook 3 minutes or until cheese melts,stirring frequently. Remove from heat;stir in macaroni,olives and greek seasoning.
- 5. Spoon mixture into a prepared casserole dish. Bake at 375 for 30 minutes or until bubbly.
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