GREEK LAMB PATTIES

Greek Lamb Patties image

Make and share this Greek Lamb Patties recipe from Food.com.

Provided by Marie

Categories Lamb/Sheep

Time 18m

Yield 4 patties

Number Of Ingredients 9

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Ingredients

1 large egg, beaten
1/2 cup crumbled feta cheese
1/3 cup dry breadcrumbs
1/2 teaspoon dried oregano
1 garlic clove, minced
1 teaspoon grated lemon zest
1/4 teaspoon black pepper
1 lb ground lamb
1 tablespoon oil

Steps:

Combine first 7 ingredients in large bowl.
Add ground lamb and mix well.
Divide into 4 equal portions and shape each portion into 1/2 inch thick patty.
Heat skillet on medium heat and add 1 tablespoon of oil.
Add patties and cook for 3 to 4 minutes per side until no longer pink inside.

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