GREEK ISLAND CHICKEN (D) RECIPE

Greek Island Chicken (D) Recipe image

Provided by Deeee

Number Of Ingredients 16

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1 tbsp olive oil
4 boneless skinless chicken breast halves
1 red onion chopped
2 garlic cloves minced
3 oz mushrooms sliced
1 cup dry white wine
1 cup marinated artichoke hearts, drained
1/3 cup coarsely chopped drypack sun-dried tomatoes
1/4 cup pitted Greek olives
1 tsp lemon-pepper seasoning
1 tsp honey
1/4 tsp salt
1/2 tsp oregano
1/2 tsp cinnamon
1/2 cup crumbled feta cheese
4 lemon wedges

Steps:

Warm oil in a large nonstick skillet over medium-high heat. Add chicken and cook 5 minutes on each side, or until browned. Remove to a plate. Reduce heat to medium and add onion and garlic to the same skillet. Cook 5 minutes or until onion is tender. Stir in mushrooms. Cook 10 minutes, or until mushrooms render their juices. Add wine, artichokes, tomatoes, olives, lemon-pepper seasoning, honey, salt, oregano, cinnamon, and chicken. Reduce heat to low, cover, and cook 15 minutes. Uncover and cook 5 minutes or until sauce thickens slightly and a thermometer inserted in thickest portion registers 160F and juices run clear. Sprinkle with cheese. Serve with lemon for squeezing. WW 8pts