Yummy Greek-inspired soup with chicken, pearl couscous, lots of garlic, and feta cheese.
Provided by Lirby10
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Place olive oil in a large sauce pot over medium-low heat. Saute onion and garlic in the hot oil until softened, 3 to 4 minutes.
- Add chicken broth, chicken breasts, lemon zest, and red pepper flakes to the pot. Increase heat to high, cover, and bring to a boil. Reduce heat to medium and simmer for 5 minutes. Stir in pearl couscous, salt, and pepper. Simmer for 5 minutes more. Remove from heat.
- Remove chicken breasts from the pot using tongs. Use a fork and the tongs to shred the chicken. Return to the pot. Stir feta cheese and chives into the soup. Taste and season as needed. Serve warm.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 20 g, Cholesterol 21.5 mg, Fat 9.1 g, Fiber 1.7 g, Protein 15.8 g, SaturatedFat 2.4 g, Sodium 1339.8 mg, Sugar 2.5 g
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