GREEK HONEY COOKIES (MELOMAKARONA)

Greek Honey Cookies (Melomakarona) image

Provided by Greekgal

Categories Dessert

Time 1h20m

Yield 40 cookies

Number Of Ingredients 17

Previous Next

1 cup softened unsalted butter
1 1/2 cups light vegetable oil
1/2 cup confectioners' sugar
2 large oranges, juice of (strained)
2 tablespoons vanilla
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon nutmeg
1 teaspoon baking powder
1/2 teaspoon baking soda
6 cups all-purpose flour (do not use self-rising, it has salt)
3/4 cup very finely chopped english walnuts
1 teaspoon cinnamon, mixed with the nuts
1 1/2 cups honey
1 1/2 cups granulated sugar
1 cup water
1 tablespoon lemon juice

Steps:

Cream butter and oil until completely mixed, add confectioner's sugar, add orange juice slowly, add vanilla, cinnamon, cloves, nutmeg, add 2 cups flour and beat, add two more cups flour, and then add the rest. You may not need all of the flour, just don't let it get too thick, knead the dough lightly in the bowl.
Using teaspoon, scoop out some of the dough and roll in your palms and flatten slightly in your hands. Bake at 350 for 25 minute and cool.
Boil syrup ingredients for 5 minute in LARGE saucepan, as it will foam up, then dip each cake (I do several at one time) in the saucepan, turning a couple of times with a wooden spoon, place the cookies on waxed paper and sprinkle with walnut and cinnamon mixture. Cool completely before storing. Best stored in tins. These cookies will keep in tins for a couple of months, but I can't stay out of them long enough to last that long!

Nutrition Facts : Calories 273.5, Fat 14.4, SaturatedFat 3.7, Cholesterol 12.2, Sodium 26.7, Carbohydrate 34.8, Fiber 0.8, Sugar 20, Protein 2.4