GREEK GYRO SANDWICHES...BEEF OR CHICKEN
The first time I tried these I went in search for the recipe. These are great hand held Greek sandwiches and they are full of flavor. Hope you enjoy. Recipe compliments of Company's coming.
Provided by Chef Decadent1
Categories One Dish Meal
Time 40m
Yield 6 gyros, 6 serving(s)
Number Of Ingredients 11
Steps:
- Gyro sauce: Combine the first 5 ingredients in a medium bowl. Chill.
- Fill pita pockets with cooked beef or cooked chicken( I often use marinated flank steak), lettuce, tomato. red onion and olives. Spoon Gyro sauce into each filled pita. Serve.
- * I sometimes place all ingredients on the pita and roll up in foil. Keeps it nice and neat and much easier to eat.
Nutrition Facts : Calories 491.4, Fat 41.6, SaturatedFat 17.1, Cholesterol 57.6, Sodium 225.6, Carbohydrate 20.6, Fiber 1.6, Sugar 1.8, Protein 8.3
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