GREEK GYRO MEAT

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Greek Gyro Meat image

This is my version of greek gyro meat. It is not stricly traditional in ingrediants or cooking technique as I don't have a rotiserrie

Provided by Computer Chef

Categories     Lamb/Sheep

Time 45m

Yield 8 servings of meat, 8 serving(s)

Number Of Ingredients 11

1 lb ground lamb
1 lb ground pork
1 lb ground beef
3 teaspoons garlic powder
3 teaspoons onion powder
2 teaspoons mint
4 teaspoons Greek oregano
1 teaspoon salt
1 teaspoon pepper
1/2 cup breadcrumbs
2 tablespoons extra virgin olive oil

Steps:

  • Add all the spices to a mixing bowl and stir well. Adjust the salt to your diet and taste. I use 1/2 tsp salt and 1 egg myself.
  • in a food processor put 1/2 of each meat and 1/2 of the bread crumbs, 1tbsp of the oil and 1/2 the spices. pulse until well mixed and the meat forms a tight ball. Remove to a large bowl.
  • Repeast step two with the rest of the ingredients.
  • Mix the two batches toghther and spread out very thin on large oiled cookie sheets or food service cooking trays.
  • Broil the meat until toasty, flip and repeat. usually 2-3 minutes on a side tops. watch closely so it doesn't burn.
  • remove and cut in strips.
  • If desired you can add an additional sear using a skillet and some oil on the stove.

Nutrition Facts : Calories 517.1, Fat 37.4, SaturatedFat 14.1, Cholesterol 133.3, Sodium 453.6, Carbohydrate 7.1, Fiber 0.9, Sugar 1, Protein 35.8

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