GREEK CRESCENT COOKIES

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Greek Crescent Cookies image

Make and share this Greek Crescent Cookies recipe from Food.com.

Provided by Chef Gorete

Categories     Dessert

Time 18m

Yield 36 cookies

Number Of Ingredients 7

1 cup butter or 1 cup margarine, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 1/4 cups all-purpose flour
3/4 cup finely chopped almonds
powdered sugar, for dusting

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl combine the first four ingredients. Mix using an electric mixer for about 1 minute, blending well.
  • Gradually add the flour at low speed until just combined, stir in the nuts.
  • Cut pieces of the dough and roll into a crescent shape. Place about 1-2 inches apart on an ungreased cookie sheet.
  • Bake at 350 F for 8 - 10 minutes, until firm to the touch but not brown. Do not overbake.
  • While warm, roll the cookies in powdered sugar. Wait until they are completeley cool then roll again in powdered sugar.

Nutrition Facts : Calories 97.6, Fat 6.7, SaturatedFat 3.4, Cholesterol 13.6, Sodium 71.1, Carbohydrate 8.2, Fiber 0.5, Sugar 1.8, Protein 1.5

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