GREEK CORNBREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Greek Cornbread image

This bread is flavored with feta cheese, and the grated squash helps keep it moister than the classic Southern version.

Provided by Miss Annie

Categories     Breads

Time 1h10m

Yield 10-12 Pieces of cornbread

Number Of Ingredients 9

2 1/2 cups cornmeal
1 1/2 teaspoons baking powder
3 tablespoons sugar
4 cups summer squash, grated
3 eggs
1 cup cottage cheese
1 1/2 cups feta cheese, crumbled
1 cup milk
8 tablespoons butter, cut in pieces

Steps:

  • Preheat oven to 375 degrees.
  • Grease and flour a 9x13x2-inch pan.
  • Mix cornmeal, baking powder and sugar.
  • In another bowl, combine squash, eggs, cottage cheese, feta cheese and milk.
  • Add cornmeal mixture to wet ingredients and blend well.
  • Pour into pan, Dot the top with butter.
  • Bake until browned on top, about 1 hour.

Nutrition Facts : Calories 332.8, Fat 18.5, SaturatedFat 11, Cholesterol 114.5, Sodium 500.6, Carbohydrate 31.6, Fiber 2.7, Sugar 6.1, Protein 11.6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #breads     #eggs-dairy     #vegetables     #greek     #oven     #easy     #european     #potluck     #finger-food     #picnic     #cheese     #dietary     #gluten-free     #comfort-food     #inexpensive     #free-of-something     #taste-mood     #to-go     #equipment     #number-of-servings     #presentation     #4-hours-or-less