GREEK CHICKEN GYRO SALAD RECIPE BY TASTY

Greek Chicken Gyro Salad Recipe by Tasty image

Provided by @MakeItYours

Number Of Ingredients 19

⅔ cup plain nonfat Greek yogurt
2 tablespoons grated cucumber, excess water squeezed out
1 tablespoon lemon juice
1 tablespoon olive oil
1 clove garlic, minced
½ teaspoon salt
1 small whole wheat pita, cut into wedges
Juice of 1 lemon
1 tablespoon + 1 teaspoon olive oil, divided
1 tablespoon oregano, chopped
Zest of 1 lemon
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
1 boneless, skinless chicken breast, cubed
2 cups baby spinach
½ cup cherry tomatoes, halved
½ red onion, thinly sliced
½ cucumber, thinly sliced

Steps:

Preheat oven to 375˚F (190˚C).
In a bowl, add the Greek yogurt, cucumber, lemon juice, olive oil, garlic, and salt, and stir to combine.
Place pita wedges on a baking sheet and bake until crisp, about 8 minutes.
In a bowl, add the lemon juice, 1 tablespoon olive oil, oregano, lemon zest, garlic, salt, black pepper, and chicken, and toss to coat.
Heat remaining olive oil in a pan over medium heat. Once the oil begins to shimmer, add the chicken and cook until browned, about 5 minutes.
Add the spinach, cherry tomatoes, red onion, cucumber, chicken, and pita chips together in a large bowl and drizzle with tzatziki dressing.
Enjoy!