Make and share this Greek Beef Steak recipe from Food.com.
Provided by skat5762
Categories Steak
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a skillet.
- Dredge the beef in flour mixed with salt and pepper.
- Brown the beef till just browned.
- Meanwhile, combine the wine, garlic, vinegar, sugar, and water in a stockpot.
- Add the browned beef including skillet scrapings.
- Bring to a boil, then reduce heat and simmer for 1 1/2 hours, adding water and stirring when neccessary.
- This recipe makes its own gravy, so goes well with rice, potatoes, or bread.
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