GREECE STYLE ARRABIATA
A combination of Italian and Greece recipe.
Provided by r3y_naldi
Time 1h30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Put some water into the pot (around 2/3 of it) , put it on fire until it's boiling. After that, put the pan on fire (medium fire) , add the margarine.
- After the margarine's hot enough (it'll give sign like boiling water) , add up the red chili, green chilli, red onion, and garlic. Saute until the garlic's color turn goldish.
- Add up the grated tomato , tomato, ketchup, lemon juice, tabasco, a little bit of salt & pepper to taste. bring to boil.
- Add up the coconut milk, oregano, white sugar, palm sugar, and grated cheese. bring to boil and let the cheese and palm sugar disolve.
- After the sauce boils , hit up the gas and add up more heat , put the shrimp in for approximately 2 minutes .
- your sauce is ready
- Put in the spaghetti,cooking oil, and salt into the boiling water , this may be done even before you're done with the sauce . Just make sure the water has already boiled.
- Follow the cooking suggestion and cook until it's 'al dente'
- Separate the pasta from the water and let it dry for a while.
- Serving: Spaghetti => sauce => shrimp => grated cheese => oregano
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love