GRECIAN RICE
Another favorite from "Culinary Journey to the Mediterranean" cookbook. Very flavorful rice dish. The feta melts and makes it nice and moist.
Provided by heidi
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in medium saucepan. Add onion; cook and stir 3 to 4 minutes or until tender. Add rice; cook and stir 1 minute.
- Stir in broth and water. Bring to a boil. Reduce heat to low; cover. Simmer 15 minutes or until liquid is absorbed.
- While rice is cooking, mix pepper in with the feta cheese.
- Stir cheese and oregano into the rice. Garnish with fresh herbs, if desired.
Nutrition Facts : Calories 487.4, Fat 20.9, SaturatedFat 8.4, Cholesterol 40.1, Sodium 836.4, Carbohydrate 59.9, Fiber 1.5, Sugar 2.8, Protein 13.7
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