GREBBEL
Make and share this Grebbel recipe from Food.com.
Provided by Crazychef jeys
Categories Quick Breads
Time 2h30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks with sugar until lemon colored.
- Beat whites in bowl.
- Whip cream slightly.
- Combine yolks, whites, and cream.
- Sift flour with baking powder (and soda if used).
- Mixed flour with creamed mixture.
- Put dough on floured board and work in 1/2 cup flour.
- Set aside in a covered bowl for 2 hours.
- Roll dough to 1/4 inch thick.
- Cut into strips about 3" x 5" and cut 2 slits in each strip.
- Pull dough through slits.
- Heat cooking oil, and fry on both sides until brown.
- Remove and drain on paper towels.
- Sprinkle with sugar or powder sugar.
Nutrition Facts : Calories 107.6, Fat 4.7, SaturatedFat 2.6, Cholesterol 48.8, Sodium 169.1, Carbohydrate 13.4, Fiber 0.4, Sugar 1.2, Protein 2.9
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