GREAT NORTHERN BEANS WITH PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Great Northern Beans with Pork chops image

This is a meal in itself. My family likes this with a hot skillet of buttermilk cornbread or it goes really good with my Mexican cornbread recipe. This is a great meal for a cold winters night. Hope you enjoy!!!

Provided by Kathy Harrell @littlekitty

Categories     Vegetables

Number Of Ingredients 10

2 pound(s) package of dry great northern beans
2 large onions ( quartered )
1 1/2 tablespoon(s) minced garlic
1 1/2 tablespoon(s) montreal steak seasoning
2 tablespoon(s) williams rib tickler seasoning
1 1/2 teaspoon(s) chopped jalapeno (optional)
1 1/2-2 teaspoon(s) salt
1 tablespoon(s) sugar
1 teaspoon(s) course ground black pepper
4-5 - boneless pork chops

Steps:

  • In a large heavy cooking pot , cover beans with water (at least 2 or more inches above beans and pork chops). Add all the seasonings and bring to a rolling boil , reduce heat and cook till beans are tender , making sure to keep enough water not to let boil dry. Sometimes they will cook in 2 hours and the next time it may take hours ,just keep a watch on them , checking water often.
  • Serve with Mexican cornbread or Hot water bread.

There are no comments yet!