GREAT MEATBALLS OF FIRE

Great Meatballs of Fire image

My sister's recipe that she serves with antipasto or tapas style meals. She makes a half recipe usually. Original recipe called for beef, she uses lamb, use whatever you like.

Provided by JustJanS

Categories Lamb/Sheep

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 21

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Ingredients

1 kg ground lamb
2 red onions, diced
1 red chili
4 garlic cloves, crushed
1/4 cup flat leaf parsley, chopped
2 tablespoons fresh thyme leaves, chopped
5 slices bread, crumbed
3 beaten eggs
3 tablespoons Dijon mustard
150 g grated parmesan cheese
salt and pepper
400 g Italian tomatoes
1 red chili, roughly chopped
1 red onion, chopped
2 garlic cloves, chopped
2 bay leaves
50 g brown sugar
2 cinnamon sticks
50 ml white vinegar
50 ml extra virgin olive oil
salt and pepper

Steps:

Balls:.
Mix ingredients together and form into walnut-sized balls.
Process together the tomatoes, chilli, onion and garlic. To this mixture, add the bay leaves, cinnamon, vinegar, olive oil and salt and pepper.
Seal the meatballs in hot oil in a frying pan a few at a time, then top with sauce, cover with foil and bake in a 180c for about 1 hour.

Nutrition Facts : Calories 609.8, Fat 42.8, SaturatedFat 17.5, Cholesterol 187.1, Sodium 564.2, Carbohydrate 22.5, Fiber 1.9, Sugar 10.3, Protein 32.7

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