Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). 2.Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture. 3.Bake in preheated oven until golden brown, about 45 minutes
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