GREAT GRANDMA JOHNSON'S PINEAPPLE DROP COOKIES

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Great Grandma Johnson's Pineapple Drop Cookies image

These cookies are wonderfully moist and delicious! My Grandmother made the best cookies and these are some of my favorites. These need to be eaten within a couple days or they loose their moistness (I don't think they'll last that long in your house anyway!).

Provided by Fran Murray

Categories     Cookies

Time 25m

Number Of Ingredients 11

1/2 c butter, unsalted
1/2 c crisco shortening
1 tsp salt
1 c brown sugar, lightly packed
1 tsp baking soda
1 Tbsp hot water
4 c all purpose flour
2 large eggs, beaten
1 tsp vanilla
1 c broken nuts (optional)
8 oz can crushed pineapple

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Cream the butter and shortening. Add sugar, baking soda, and hot water. Then add the beaten eggs. Stir in salt, vanilla and broken nuts (if using). Add crushed pineapple; mix in flour.
  • 3. Drop onto ungreased cookie sheet, a teaspoon at a time. Cook at 375 degrees for 8 to 10 minutes. Cool on wire rack.

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