GREAT-GRAM GROSSO'S PIZZA CRUST
This pizza crust recipe comes from my great-grandma, Emma Grosso, who was from Italy. It has been enjoyed in our family through the generations and always receives compliments when I share it with friends.
Provided by Kalyna
Categories Bread Pizza Dough and Crust Recipes
Time 2h35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine 1/2 cup warm water, yeast, and sugar in a small bowl. Set aside until foamy, about 5 minutes.
- Mix flour and salt together in a large bowl. Add water, oil, and yeast mixture; mix well.
- Turn dough onto a lightly floured surface and knead until dough forms a solid lump, about 5 minutes. Place in a large greased bowl, cover, and let rise in a warm place until doubled, about 2 hours.
- Preheat the oven to 400 degrees F (200 degrees C).
- Divide dough in half and spread out onto 2 pizza pans, making two 16-inch pizzas.
Nutrition Facts : Calories 339.1 calories, Carbohydrate 54.3 g, Fat 9.7 g, Fiber 2.1 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 294 mg, Sugar 0.5 g
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