GREAT CANADIAN BUTTER TARTS

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Great Canadian Butter Tarts image

Make and share this Great Canadian Butter Tarts recipe from Food.com.

Provided by Shirl J 831

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 8

16 store bought prepared tart shells (or your own homemade)
2 eggs
1 cup seedless raisin
1 cup brown sugar
1/4 cup melted butter not margarine
1 teaspoon vanilla
1 cup chopped nuts (optional)
2 teaspoons cream

Steps:

  • Preheat oven to 350 degrees F.
  • Place shells in muffin tin (if they do not have tinfoil cups of their own) Beat the eggs.
  • Add remaining ingredients and mix well.
  • Put 1 tbsp in each shell and bake.
  • (Do not worry about the small amount in shell they"swell" up during cooking) Bake 20-25 minutes till golden brown.
  • Makes approximately 16 tarts.
  • If desired, top with dash of whip cream.

Nutrition Facts : Calories 116.1, Fat 3.7, SaturatedFat 0.8, Cholesterol 27.1, Sodium 48.6, Carbohydrate 20.7, Fiber 0.3, Sugar 18.7, Protein 1.1

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