GREAT BRITISH FRY UP

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Great British Fry Up image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 9

0.25 cups vegetable oil
1 links pork sausage
1 units hash brown patty
1 units tomatoes
2 slices bacon
4 units mushrooms
1 units eggs
1 slices white bread
1 teaspoons butter

Steps:

  • Heat the oil in a skillet over medium heat. Add the sausage and hash brown. Fry until browned on one side, about 5 minutes. Turn them over to fry on the other side and add the tomato, bacon and mushrooms. The idea is to start cooking with the things that take the longest.
  • When the tomato, bacon and mushrooms are just about cooked, crack the egg into the center and allow to cook. You might want to add a little more oil just to crisp the edges.
  • Toast the slice of bread while the egg cooks and then spread butter on it. Serve everything on a plate with the toast on the side.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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