GRAVEYARD PUDDING DESSERT

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Graveyard Pudding Dessert image

I got this recipe from a magazine many many years ago and don't know who came up with this dessert. It was a favorite at all the Halloween parties I had for my children. They love this even today. The prep time is estimated because I never look at a clock when I make it.

Provided by Monika Hagerty

Categories     Puddings

Time 1h45m

Number Of Ingredients 7

3 1/2 c 2 % milk
2 pkg jell-o® chocolate flavor instant pudding & pie filling
12 oz cool whip® whipped topping, thawed
16 oz chocolate sandwich cookies, crushed
assorted rectangular-shaped sandwich cookies
decorator icings (i prefer black)
andy corn and pumpkins

Steps:

  • 1. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk or electric mixer on lowest speed 2 minutes or until blended.
  • 2. Gently stir in whipped topping and 1/2 of the crushed cookies. Spoon the mix into a 13×9-inch dish. Sprinkle with remaining crushed cookies. Refrigerate 1 hour.
  • 3. Decorate rectangular-shaped sandwich cookies with icings to make "tombstones". Stand tombstones on top of dessert with candies to resemble a graveyard. Keep refrigerated until serving.

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