GRATIN OF BRUSSELS SPROUTS WITH PARMESAN

Gratin of Brussels Sprouts With Parmesan image

Provided by Molly O'Neill

Time 1h

Yield Four servings

Number Of Ingredients 7

Ingredients

4 cups brussels sprouts, trimmed
1 1/2 teaspoons melted unsalted butter
1 1/2 teaspoons salt
Freshly ground pepper to taste
1 cup chicken broth, homemade or low-sodium canned
3/4 cup bread crumbs
3 tablespoons freshly grated Parmesan cheese

Steps:

Preheat the oven to 350 degrees. Bring a large pot of water to a boil. Add the brussels sprouts and blanch for 2 minutes. Drain. Place in a 9-inch round gratin dish or pie plate and toss with the butter, 1 teaspoon of the salt and pepper. Pour the chicken broth over the brussels sprouts. Cover with aluminum foil and bake until tender, about 45 minutes. Drain and return the sprouts to the pan.
Preheat the broiler. Combine the bread crumbs, Parmesan, remaining salt and pepper to taste and sprinkle the mixture over the brussels sprouts. Place under the broiler until lightly browned. Divide among 4 plates and serve.

Nutrition Facts : @context http, Calories 195, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 6 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 421 milligrams, Sugar 4 grams, TransFat 0 grams