Make and share this Grated Carrots recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Toss grated carrots with rice wine vinegar and sugar.
- Add salt and pepper to taste.
- Let marinate for 15 to 30 minutes and serve with your meal.
Nutrition Facts : Calories 21, Fat 0.1, Sodium 28.5, Carbohydrate 5, Fiber 1.2, Sugar 2.9, Protein 0.4
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