GRASSHOPPER COOKIE FUDGE
Steps:
- 1 Line an 8X8-inch pan with aluminum foil. Set aside. In a large sauce pan, combine the marshmallow creme, sugar, evaporated milk, butter, and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 - 5 minutes, stirring constantly. 2 Remove from heat and stir in chocolate chips. Stir until the chocolate is melted. Stir in the crushed Grasshopper® Cookies and vanilla. Pour into lined pan. Chill in refrigerator for 2 hours or until firm. 3 Cut into desired shapes or sizes. Serve at room temperature. Use any sharp knife to chop cookies into approximately 1/4 - 1/2 inch pieces. Or, if preferred, pulse cookies in your food processor.
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