GRASSHOPPER COOKIE FUDGE

GRASSHOPPER COOKIE FUDGE image

Number Of Ingredients 13

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1 (7 ounce) jar marshmallow creme
1 1/2 cups granulated sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
2 cups milk chocolate chips
1 cup semi-sweet chocolate chips
1 teaspoon vanilla extract
1 cup Keebler® Fudge
Shoppe® Grasshopper® Fudge
Mint Cookies, chopped into
small pieces (8 to 10 cookies
per cup)

Steps:

1 Line an 8X8-inch pan with aluminum foil. Set aside. In a large sauce pan, combine the marshmallow creme, sugar, evaporated milk, butter, and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 - 5 minutes, stirring constantly. 2 Remove from heat and stir in chocolate chips. Stir until the chocolate is melted. Stir in the crushed Grasshopper® Cookies and vanilla. Pour into lined pan. Chill in refrigerator for 2 hours or until firm. 3 Cut into desired shapes or sizes. Serve at room temperature. Use any sharp knife to chop cookies into approximately 1/4 - 1/2 inch pieces. Or, if preferred, pulse cookies in your food processor.