GRAPES WITH SOUR CREAM AND BROWN SUGAR

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Grapes with Sour Cream and Brown Sugar image

In this dessert dish, tangy sour cream complements red grapes and brown sugar. Green grapes can be substituted or used in addition. Make sure to use seedless grapes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3

1 large bunch seedless red grapes
1 cup sour cream
2 tablespoons light-brown sugar

Steps:

  • Wash grapes, and remove from stems. Chill.
  • Whisk sour cream in a small bowl. Place grapes in serving dishes. Spoon sour cream over grapes, and sprinkle with brown sugar.

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