GRAPEFRUIT-GINGER SHERBET

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Grapefruit-Ginger Sherbet image

Categories     Ice Cream Machine     Citrus     Ginger     Dessert     Freeze/Chill     Frozen Dessert     Grapefruit     Spring     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 1/4 cups

Number Of Ingredients 7

3 cups strained fresh ruby-red grapefruit juice, divided
3/4 cup sugar
1/4 cup grated peeled fresh ginger with juices
1 tablespoon grated grapefruit peel
1/4 cup light corn syrup
1 cup buttermilk
1/2 cup whipping cream

Steps:

  • Stir 1 cup grapefruit juice, sugar, ginger with juices, and grapefruit peel in heavy medium saucepan over medium-high heat until sugar dissolves. Bring to boil; remove from heat. Cool 30 minutes.
  • Whisk corn syrup, then buttermilk into ginger mixture. Stir in remaining 2 cups juice. Strain mixture into large bowl, pressing on solids to extract juices. Process in ice cream maker according to manufacturer's instructions. When sherbet is softly set, gradually pour in cream. Process 5 minutes longer to blend well. Transfer sherbet to container; cover and freeze.

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