GRAPEFRUIT & AVOCADO SALAD WITH GRAPEFRUIT VINAIGRETTE
Steps:
- Suprême grapefruit by slicing off the top and bottom to expose pulp, then slice off the rind, following the curve of the fruit. Slice out each segment, cutting toward the center of the fruit along the membrane wall. Set aside segments and squeeze juice from membranes into a bowl.
- Whisk together 2 Tbsp grapefruit juice, oil, vinegar, honey, and Dijon for the vinaigrette; season with salt and pepper.
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