GRAPE/BLEU CHEESE/WALNUT FOCACCIA

Grape/Bleu Cheese/Walnut Focaccia image

Make and share this Grape/Bleu Cheese/Walnut Focaccia recipe from Food.com.

Provided by teapotter

Categories Breads

Yield 1 serving(s)

Number Of Ingredients 12

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Ingredients

1 tablespoon olive oil
1/4 lb green seedless grape
1/4 lb red seedless grapes
4 ounces Stilton cheese, crumbled or 4 ounces blue cheese (any good quality)
1 cup walnuts
1 egg, beaten
3/4 cup water
1 tablespoon sugar
2 tablespoons olive oil or 2 tablespoons vegetable oil
1 teaspoon salt
2 cups bread flour
1 1/2 teaspoons yeast

Steps:

Preheat the oven to 375 degrees.
Using your fingers, press the focaccia dough ut into a 12-inch circle, about 1/4 -inch thick, onto a round baking sheet (I use a rectangular cookie sheet). Brush with olive oil.
Season the bread with salt and white pepper.
Press the grapes into the dough, leaving a 1-inch border around the edges.
Sprinkle the cheese and walnuts over the dough. Brush the edges of the dough with the egg wash.
Bake for 25 minutes or until golden brown. Place on wooden board and slice.
BASIC FOCCACIA DOUGH: Place all ingredients in bread machine in the order suggested for YOUR machine. Process on Doug h/ Manual cycle.

Nutrition Facts : Calories 2730.5, Fat 157.5, SaturatedFat 36.1, Cholesterol 271.2, Sodium 4002.4, Carbohydrate 265.9, Fiber 18.2, Sugar 52.2, Protein 78.3