GRAPE SALAD

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Grape Salad image

Try seeing if this isn't a hit at your next potluck or family reunion. It's almost good enough to be a dessert.

Provided by CoffeeB

Categories     Fruit

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 lbs red grapes
2 lbs green grapes
8 ounces cream cheese, softened
1 cup sour cream
1 cup sugar
1/2 teaspoon vanilla
1 cup brown sugar
1 cup nuts, chopped

Steps:

  • Wash grapes and pat dry.
  • Mix together the cream cheese, sour cream, sugar, and vanilla.
  • Add the grapes and toss gently.
  • Place in a 9x13 cake pan.
  • Mix together the brown sugar and nuts and sprinkle on top.
  • Keep refridgerated.

Nutrition Facts : Calories 612.8, Fat 24.6, SaturatedFat 10.1, Cholesterol 46.2, Sodium 241.2, Carbohydrate 99.4, Fiber 3.6, Sugar 89.5, Protein 6.9

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