GRAPE PEAR CRISP

Grape Pear Crisp image

You'll be pleasantly surprised by this unusual fruit combination shared by Donna Mosher from Augusta, Montana. "Over the years, we have enjoyed this dessert topped with whipped cream or ice cream. In fact, I've worn out the recipe card several times," Donna notes.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 10

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Ingredients

1-1/2 cups halved seedless grapes
1 can (15-1/4 ounces) sliced pears, drained
1/2 cup plus 2 tablespoons all-purpose flour, divided
1/4 teaspoon almond extract
1/3 cup packed brown sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup cold butter, cubed
1/2 cup finely chopped walnuts

Steps:

In a bowl, combine the grapes, pears, 2 tablespoons flour and extract until blended. Spoon into a lightly greased 8-in. square baking dish. In another bowl, combine brown sugar, salt, cinnamon, nutmeg and remaining flour; cut in butter until mixture resembles coarse crumbs. Stir in walnuts; sprinkle over fruit. Bake at 375° for 30 minutes or until lightly browned.

Nutrition Facts : Calories 299 calories, Fat 14g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 285mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.