GRAPE NUTS OH SO CRUNCHY CHICKEN
This will keep for quite a while, just keep it in a air tight jar. If you have not used this breading for a while....shake it up to make sure all the ingredients are thoroughly mixed. This is for those of you who love seriously crunchy chicken. If you prefer a not so crisp/crunchy covering, process the cereal till it is...
Provided by Irisa Raina 9
Categories Other Main Dishes
Time 30m
Number Of Ingredients 14
Steps:
- 1. In a food processor pulse 4 or 5 times, or put the cereal in a zip lock baggie, and with a mallet crush the cereal.
- 2. Add the 2 cups all purpose flour, 2 cups Panko bread crumbs, 3 tablespoon onion powder, 3 teaspoon dry oregano, 2 tablespoons garlic pepper seasoning, 1 & ½ teaspoons cinnamon, 2 tablespoons cayenne pepper " more or less to taste ", 3 tablespoon Kosher salt and 1/2 cup tablespoon Turbinado sugar, and put in a jar. Put a lid on and turn up side down to mix.
- 3. Pound the chicken to flatten.
- 4. Take the 1 cup of flour and put it in a bowl.
- 5. Beat the eggs & milk and put them in a separate bowl.
- 6. Take 1 & ½ cups of the cereal breading and put them in a separate bowl. The amount of breading will depend on how big the chicken pieces are.
- 7. First put the chicken in the plain flour, shake off any excess.
- 8. Then the eggs, letting some of the egg drip off.
- 9. Then the cereal breading.
- 10. Fry in some oil " covered " first for about 5 minutes and then remove the cover , turn and finish cooking the chicken.
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