GRAPE-NUTS ICE CREAM

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Grape-Nuts Ice Cream image

Categories     Ice Cream Machine     Dairy     Egg     Dessert     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Kosher

Yield Makes about 1 quart

Number Of Ingredients 5

6 large egg yolks
2/3 cup sugar
3 cups heavy cream
1 cup Grape-Nuts
1 1/2 teaspoons vanilla

Steps:

  • In a large metal bowl with an electric mixer beat together yolks and sugar until pale yellow and thick.
  • In a metal bowl set over a pan of simmering water heat 2 cups heavy cream until warm.
  • Add warm cream to yolk mixture in a slow stream, whisking constantly.
  • Set bowl with custard over simmering water and cook, stirring constantly with a wooden spoon, until a thermometer registers 170°F. Remove bowl from heat and stir in remaining cup cream. Chill custard until cold, about 1 hour.
  • Add Grape-Nuts and vanilla to custard and freeze in an ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.

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