GRAPE CUBES
I have to admit that this idea came to me while watching my young son drop grape halves into a glass of water. Since that day I have been watching him closely for further inspiration.
Provided by Brian Preston-Campbell
Yield 28 ice cubes
Number Of Ingredients 2
Steps:
- 1. Cut the grapes in half and divide into two equal parts. Puree half of the grapes with 1/2 cup of the water in a blender until smooth, for about 30 seconds.
- 2. Pour the rest of the water into a pitcher. Strain the pureed grape mixture through a fine-mesh sieve into the pitcher, and stir well.
- 3. Place the remaining grape halves in the wells of standard ice cube trays. Fill the trays with the grape-water mixture and freeze.
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