GRAN'PA EMMANUEL'S MACARONI WITH SAUSAGE AND CANNELLINI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 large servings
Number Of Ingredients 10
Steps:
- Heat a large, deep nonstick skillet over medium high heat. Drizzle in extra-virgin olive oil and add sausage. Break up meat as it browns. Add garlic and onion and cook 5 minutes, stirring frequently. Reduce heat to medium low. Add tomatoes and beans and simmer 2 or 3 minutes. Remove pan from heat and fold in basil to wilt. Combine sausage mixture with cooked macaroni and serve immediately with grated Parmesan or Romano and crusty bread.
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