GRANOLA BARK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Granola Bark image

It's extra-crunchy and protein-packed, thanks to flaxseeds, almonds, pepitas, and the egg white that binds them all together. Just bake it up and break it up into snackable shards for breakfast on the go.

Provided by Riley Wofford

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 1h30m

Yield Serves 12

Number Of Ingredients 12

1 large egg white
1/4 cup packed light-brown sugar
1/4 cup pure maple syrup
3 tablespoons extra-virgin olive oil
1 1/2 cups old-fashioned rolled oats
3/4 cup unsweetened shredded coconut
1/3 cup chopped almonds
1/4 cup pepitas
1/4 cup flaxseeds
2 tablespoons fine or super-fine almond flour
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt

Steps:

  • Preheat oven to 325°F. In a large bowl, whisk egg white until frothy; whisk in brown sugar, maple syrup, and oil. Add oats, coconut, almonds, pepitas, flaxseeds, almond flour, cinnamon, and salt; stir to combine.
  • Firmly press mixture evenly into bottom and all the way to edges of a parchment-lined 9-by-13-inch rimmed baking sheet or pan.
  • Bake, rotating once, until golden and crisp, about 45 minutes. Let cool completely; break into pieces. Store in an airtight container at room temperature up to 1 week or freeze up to 3 months.

There are no comments yet!