This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables. My favorite way to use this rub is to rub some on sourdough bread and toast until the bread is browned and crunchy.
Provided by Handiane
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 24
Number Of Ingredients 6
Steps:
- Mix together the sage, rosemary, garlic powder, garlic pepper, ground mustard, and paprika; store in a sealable container up to 1 year.
Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 57.8 mg, Sugar 0.1 g
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