"This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables. My favorite way to use this rub is to rub some on sourdough bread and toast until the bread is browned and crunchy. "
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Mix together the sage, rosemary, garlic powder, garlic pepper, ground mustard, and paprika; store in a sealable container up to 1 year.
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