GRANNY'S PERFECT CORNBREAD
With a cast iron skillet & without a bunch of sugar, my Granny makes the best cornbread in the world.
Provided by JelsMom
Categories Quick Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Combine corn meal, flour, salt, & baking powder.
- Combine beaten egg whites & milk, and then stir into corn meal mixture.
- Add shortening & mix well.
- Heat cast iron skillet & coat with shortening.
- Pour mixture into heated pan & bake 20-25 minutes or until golden brown.
Nutrition Facts : Calories 163.5, Fat 6, SaturatedFat 1.7, Cholesterol 0.7, Sodium 309.8, Carbohydrate 23.2, Fiber 2.4, Sugar 0.4, Protein 5.2
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