GRANNY'S PECAN PIE

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Granny's Pecan Pie image

This pie has simple directions and is just as delicious as ever. Serve warm or cold. It's good either way!

Provided by Wylder

Categories     Pie

Time 1h2m

Yield 1 pie, 6-12 serving(s)

Number Of Ingredients 7

3 eggs
1 cup sugar
1/2 cup corn syrup
1/2 cup butter
1/2 teaspoon vanilla
1 cup pecans
1 unbaked pie shell

Steps:

  • Melt butter. Beat eggs. Stir in remaining ingredients. Pour into unbaked pie crust.
  • Bake at 350 degrees for 55 minutes to an hour, until slightly firm. Slice in 6-12 slices depending on preference. Serve.

Nutrition Facts : Calories 652.2, Fat 40.9, SaturatedFat 14.1, Cholesterol 146.4, Sodium 300.4, Carbohydrate 69.4, Fiber 2.8, Sugar 41.1, Protein 6.8

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