My Granny was well known for her wonderful cakes. This coconut cake is just one of them. I can't help but think of her while making this. I wish that I could just have one more day with her. She is teaching the angels how to cook now!
Provided by Cindy Allen
Categories Cakes
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cream butter and sugar until smooth.
- 2. Add eggs, beating well after each addition.
- 3. Sift dry ingredients together and add to cream mixture, alternately with buttermilk.
- 4. Stir in flavorings.
- 5. Bake in 3 or 4 greased and floured round 9 inch cake pans.
- 6. Bake at 350 degrees for about 25 minutes or until test done.
- 7. Cool and Ice with Granny's Never Fail Frosting.
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