GRANNY'S CORN PUDDING
Make and share this Granny's Corn Pudding recipe from Food.com.
Provided by Jenny Frenny
Categories Corn
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F. Grease a 9x13 glass baking dish.
- Beat eggs in a large mixing bowl. Add melted butter, sugar and milk. Mix well.
- Whisking constantly, sprinkle in the cornstarch and mix very well.
- Pour in the corn and creamed corn. Stir well then pour mixture into baking dish.
- Bake for 1 hour. Let it sit for 10 minutes when removing from the oven to firm up.
Nutrition Facts : Calories 283.8, Fat 12.3, SaturatedFat 6.3, Cholesterol 154.6, Sodium 586, Carbohydrate 40.3, Fiber 2.4, Sugar 11.2, Protein 7.8
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